Bubble Bath Cake

I have another cake to show you! I still have a few cakes I haven’t blogged about and there is a special reason why I picked this one to show you next – but you’ll have to wait to the end of the post to see why (unless you guess sooner)! This cake is from September 2014 and I made it during cake decorating class.

I loved the last term of cake decorating class I went to. I was very excited about the project our teacher had planned for us and I think it turned out better than I thought it would. The project was bubbles!

When we were first told that we were making the bubbles out of gelatin we all grumbled! (We are called the ‘Naughty Class’ for a reason). A few terms previous we had made gelatin flowers. Although the flowers turned out quite pretty, they were a pain to make!Michelle's Labyrinth Gelatin Lily

Michelle's Labyrinth Gelatin FlowersFor the gelatin flowers we bent florist wire into the shape of the petals and then one by one we dipped the petals into a gelatin concoction. We tried to get the gelatin to cover the petal like you would dipping a ring into bubble solution (for blowing bubbles), but the gelatin kept popping. It took us pretty much four hours to cover the petals in gelatin twice! The second layer was a lot easier because the gelatin covered Michelle's Labyrinth Gelatin Rosethe previous layer.

The next two hour class we spent taping the petals together to make the flowers. This was also a scary task, because if we were too rough with the petals, or if the gelatin wasn’t thick enough in places, then we could cause rips.

So even though the two flowers we made were quite spectacular, when our teacher mentioned gelatin we groaned! Our teacher tried to convince us that it would be easier this time and she ended up having to show us a picture of what we were going to make – that is when I got excited! We were going to put the bubbles on a spa bath!

The first couple of classes we made theMichelle's Labyrinth Gelatin Bubbles bubbles. We blew up water balloons to the size we wanted and then dipped them into different coloured gelatin solutions with luster dust in it to give the bubbles a sparkle. We covered the balloons twice with gelatin to ensure they would keep shape. The following week, after the gelatin had tried completely, we popped the balloons and removed them carefully from the gelatin bubble – sounds easier than it was! But we made bubbles!

Quite a few class members made this Michelle's Labyrinthcake out of an oval Styrofoam cake dummy, but I decided to make a fruit cake. I wasn’t sure who I would end up giving the cake too, but since I knew a fair bit of time was going into it I wanted to make it for someone.

This is what my cake looked like when I finished the term. I had missed a week due to a sore wrist so I wasn’t able to finish it. But I was still quite chuffed with it! I also wanted to show you the cake at this stage so you could see the blue piping gel. I am not sure what it tastes like, because I chickened out on tasting it, but it looks cool as water! Apparently it also makes good blood when coloured red – something I wouldn’t mind trying out one day!!

My Dad’s birthday is in August, but I didn’t get to see him because he was walking a section of the Bibbulmun Track (a long distance walk trail in Western Australia that runs from Kalamunda, east of Perth to Albany). Dad had to cut the hike a bit shorter than he hoped due to a disagreement between his new boots and his feet! But it meant that I could see him on Father’s Day. Dad’s loves fruit cake and his feet would have loved a spa bath – so I gave him my spa bath cake for Father’s Day!Michelle's Labyrinth

While finishing the spa bath I watched BBC’s Pride and Prejudice and I was able to catch a photo of Mr Darcy himself. As I have mentioned before I really enjoy painting, so I had fun adding a little bit of gold to my cake and board. I wanted it to look like a bathroom in a ritzy hotel, but I didn’t want it to look too gaudy. And do you like how I made it a clawfoot bathtub?Michelle's Labyrinth

You might have guessed, I chose this cake to blog about because it is Mother’s Day today (well in Australia and U.S.A.). I hope this puts a good omen into the universe that all Mothers have a relaxing day (and possibly have a spa bath!?) and are spoilt rotten by their children.

Michelle's LabyrinthMichelle's Labyrinth


Michelle's Labyrinth





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